Relishing Tamil Nadu's Culinary Tapestry: The Tamil Table
22/07/2023 to 30/07/2023
From July 22nd to July 30th, we embarked on a flavorful journey as Chef Veera from Hilton Chennai graced Coriander Kitchen with the authentic flavors of Chettinad cuisine. The Tamil Table was a celebration of Tamil Nadu's rich culinary heritage, where every dish told a story and every bite was a revelation.
A Taste of Tradition: Chef Veera's expertise brought to life the bold and aromatic flavors of Chettinad cuisine. From fiery curries to delicate biryanis, each dish was a masterpiece, transporting diners to the heart of Tamil Nadu.
Although this delightful event is now a cherished memory, stay tuned for more culinary adventures at our table, where we continue to celebrate the diverse tapestry of flavors from around the world. #TheTamilTable #ChettinadCuisine #CorianderKitchen #CulinaryMemories